Poridge

Thengaipaal Uzhundhu Kanji

A very simple and tasty dish.We usually have this as a brunch during weekends.A wholesome food which is kid friendly as its not spicy atall.

Ingredients:

2cups       Rice

1/4cup      Uradh dhal

5 cloves    Garlic

1/2tsp       Fenugreek seeds

2cups       Thick coconut milk

6cups        water

1tsp          salt(to taste)

method

Wash the rice and uradh dhal,skin the garlic.

Put all the ingredients in a wide pan except the coconut milk.Add enough water and cook until the rice and dhal are soft and mushy.Then add the salt.If the water is not enough adjust with little warm water and get a runny/poridge like consistency.Check for salt.finally add the coconut milk and simmer for a couple of minutes.do not let it boil else the milk will curdle up.

Eat it plain or with pickle or coconut thogayal.Yum!!